HOURS OF OPERATION

Wednesday to Sunday from 4pm -11pm

Closed Monday + Tuesday for rest and preparations

join us for happy hour

Wednesday to Friday – 4PM to 6 PM

1-902-406-0646

 SNACKS

Gyoza     6.5
5pc. pork dumplings, spicy soy vinegar

Winter Greens Salad     8 (vegan) 
Russian Kale, Radish, Toasted Sesame, Creamy Sesame Tofu Dressing

Steak Sando    14
Fried striploin cutlet, pickles, cabbage, housemade milk bread

Fried Cauliflower     8.5  (vegan)
Sweet and spicy glaze, green onion, lime

Karaage  8    
Fried shoyu marinated chicken thigh, yuzu mayo, sweet pickles, togarashi, honey, lemon

Agedashi     6.5
Fried silken tofu, walnuts, tosazu, bonito

BAO (Steamed bun)

Katsusando     5
Fried pork cutlet, katsu sauce, slaw

Duck pancake       5
Slow cooked duck, pickles, spiced walnuts

Fried chicken       5
Sweet chili sauce, mayo, pickles, bonito

Mushroom       5
Tempura mushroom, yuzu mayo, pickles, fried ginger

Pork Belly       5
Seared pork belly, kimchi, pickles,mayo

NOODLES (Make it a large bowl +4)

Tonkotsu     15
Creamy pork bone broth, belly chashu, local seaweed, pickled onions, marinated egg, narutomaki

Spicy Miso Tantanmen      15
Spicy ground pork, creamy miso pork and chicken broth, green onion, marinated egg, local seaweed, narutomaki, abundant acres spinach

Black Garlic Chicken miso      15
Fried chicken karaage, creamy miso pork and chicken broth, black garlic oil, marinated egg, wok fried napa cabbage

Duck shio      15.5
Slow cooked duck breast, slow cooked egg, local seaweed, roasted tomato, sea truffle oil , narutomaki

Roasted carrot miso     14.5
Vegan roasted carrot miso broth, squash, mushroom, shallot, radish, roasted tomato, mustard greens

Khao soi      14.5
Coconut curry, pickled red onion, candied walnuts, fried noodles, lime

Bourbon Clam shoyu      15
Little neck clams, getaway farms pork shoulder chashu, brown butter sea truffle oil, slow cooked egg, abundant acres spinach

SIDES AND ADDITIONS

Marinated egg     2
6 minute, shoyu marinated egg

Chashu    5
Braised pork belly, seared and glazed

Duck    6    
Slow cooked medium rare  duck

Fried tofu    4    
Deep fried Silken tofu (GF)

Kimchi  3
Cabbage Patch

Pickles  3
Sweet cucumber pickles

 

 

Karaage     5
Fried chicken thigh

Vegetable     5
Radish, shallot, squash, slow roasted tomato, spinach, mushroom

Noodle     4  
Extra noodles

Broth     4
Tonkotsu, shio, shoyu, carrot miso, curry, miso

Side rice    3    
Seasoned steamed white rice

 

DONBURI (Rice bowl)

Spicy Salmon Bowl     14
Sustainable blue salmon, creamy sesame dressing, yolk, bonito

Katsudon     13
Fried pork cutlet, katsu sauce, cabbage, pickles, slow cooked egg

KIDS

Kids  ramen    8
Choice of: Pork, chicken, or vegetables

Fried chicken sandwich     5

SWEETS

Ice Cream bao     6
Fried steamed bun,walnuts, yuzu ice cream

Ice cream     3
Yuzu ice cream

 

** All prices subject to applicable tax

We make our noodles daily in house by hand, we use local and in season products from Nova Scotia and surrounding provinces whenever possible.

** Please inform your server of any allergies or dietary concerns, we are happy to make adjustments to accomodate