Wednesday to Sunday from 4pm -11pm

Closed Monday + Tuesday for rest and preparations

join us for happy hour

Wednesday to Friday – 4PM to 6 PM



Gyoza     6.5
5pc. pork dumplings, spicy soy vinegar

Winter Greens Salad     8 (vegan) 
Russian Kale, Radish, Toasted Sesame, Creamy Sesame Tofu Dressing

Steak Sando    14
Fried striploin cutlet, pickles, cabbage, housemade milk bread

Fried Cauliflower     8.5  (vegan)
Sweet and spicy glaze, green onion, lime

Karaage  8    
Fried shoyu marinated chicken thigh, yuzu mayo, sweet pickles, togarashi, honey, lemon

Agedashi     6.5
Fried silken tofu, walnuts, tosazu, bonito

BAO (Steamed bun)

Katsusando     5
Fried pork cutlet, katsu sauce, slaw

Duck pancake       5
Slow cooked duck, pickles, spiced walnuts

Fried chicken       5
Sweet chili sauce, mayo, pickles, bonito

Mushroom       5
Shoyu roasted king oyster  mushroom, yuzu mayo, pickles

Pork Belly       5
Seared pork belly, kimchi, pickles,mayo

NOODLES (Make it a large bowl +4)

Tonkotsu     15
Creamy pork bone broth, belly chashu, local seaweed, leek, pickled onions, marinated egg

Spicy Miso Tantanmen      15
Spicy ground pork, creamy miso pork and chicken broth spinach, green onion, marinated egg, local seaweed, narutomaki

Black Garlic Chicken miso      15
Fried chicken karaage, creamy miso pork and chicken broth, black garlic oil, marinated egg

Duck shio      15.5
Slow cooked duck breast, slow cooked egg, local seaweed,  mizuna, roasted tomato, sea truffle oil , narutomaki

Roasted carrot miso     14.5
Vegan roasted carrot miso broth, squash, mushroom, cipollini, hakurei turnip, roasted tomato, mizuna

Khao soi      14.5
Coconut curry, pickled red onion, candied walnuts, fried noodles, lime 

Spicy pork mazemen (Brothless mixing ramen)  14.5    
Spicy ground pork, Pork belly, yolk, miso paste, bonito, pickles

Bourbon Clam shoyu      15
little neck clams, pork belly chasu, brown butter sea truffle oil, slow cooked egg, spinach, mizuna


Marinated egg     2
6 minute, shoyu marinated egg

Chashu    5
Braised pork belly, seared and glazed or 16 hr. sous vide pork shoulder

Duck    6    
Slow cooked medium rare  duck

Fried tofu    4    
Deep fried Silken tofu (GF)

Kimchi  3
Cabbage Patch

Pickles  3
Sweet cucumber pickles



Karaage     5
Fried chicken thigh

Vegetable     5
Braised cipollini onion, hakurei turnip, slow roasted tomato, spinach, mushroom

Noodle     4  
Extra noodles

Broth     4
Tonkotsu, shio, shoyu, carrot miso, curry, miso

Side rice    3    
Seasoned steamed white rice


DONBURI (Rice bowl)

Spicy Salmon Bowl     14
Sustainable blue salmon, creamy sesame dressing, yolk, bonito

Katsudon     13
Fried pork cutlet, katsu sauce, cabbage, pickles, slow cooked egg


Kids  ramen    8
Pork, chicken,vegetable

Fried chicken sandwich     5


Ice Cream bao     6
Fried steamed bun,walnuts, yuzu ice cream

Ice cream     3
Yuzu ice cream


** All prices subject to applicable tax

We make our noodles daily in house by hand, we use local and in season products from Nova Scotia and surrounding provinces whenever possible.

** Please inform your server of any allergies or dietary concerns, we are happy to make adjustments to accomodate