Water & Bone

{noodle bar}

1-902-406-0646 | 5687 Charles St, Halifax, NS | waterandbonehfx@gmail.com

 

Open Tuesday to Thursday 5:00pm to 10:00pm. 

12:00pm until Late night  Fridays and Saturdays.

12:00pm to 10:00pm Sundays.

Closed Monday.

Takeout and Dine In

No Reservations.

Ramen
Tonkotsu – 16

Pork belly chashu, creamy pork bone and chicken broth, roatsed garlic paste, slow cooked egg, leeks, green onion

Duck Shio – 15 3/4

Seared duck breast, dashi, chicken broth, marinated egg, tomato gochu-jam, greens, fried ginger, sea salt

Roasted eggplant and mushroom shoyu – 15 

Shoyu mushroom broth, roasted eggplant, tomato, marinated mushroom, arugula, marinated egg.

Fried chicken miso – 15 3/4

Smoked miso broth, chicken kaarage, pickled red onion, organic spinach, marinated egg.

Spicy slow cooked pork- 15 1/2

Slow cooked pork shoulder, green onion, marinated egg, togarashi, miso butter

Coconut curry- 141/2

Shredded leek, toasted spiced walnuts, lime, pickled chili, fried ginger, green onion

Kids chicken ramen – 10

Fried chicken, marinated egg, green onion

Not Ramen
Gyozas (x5) – 6
Kaarage and waffle – 1/2

Karaage and waffle, sesame honey, sweet pickles

Kaarage and waffle (kid size) – 8

Karaage and waffle, sesame honey, sweet pickles

Pork ribs – 7 1/2

Soy glaze, walnuts

Pickles  – 4

Cold roasted duck – 6 1/2

Agedashi tofu – 5

Fried cauliflower – 6 1/2

Duck pancake, walnuts (1pc) 
– 4 3/4

Pork belly, cabbage patch kimchi Bao (1pc) 
– 4 1/2

Chicken katsu Bao (1pc) 
– 4 3/4

Additions
Marinated Egg – 2

Karaage – 5

Chashu – 4

Slow cooked pork
shoulder- 4

Roasted vegetables – 3

(Tomato, mushroom, eggplant)

Fried Tofu – 3

Roasted Duck – 6
DESSERT
Doughnuts, star anise sugar and ginger curd 
– 5 1/2
Doughnut holes – (Kid size)
– 1 1/2
Yuzu ice-cream and waffle, walnuts – 4

Sesame honey, walnuts, ginger cream

Ice cream – 3

In-house made icecream.

All prices subject to applicable tax. Please inform us of any allergy or dietary concerns, we would be happy to make adjustments to any dish to accommodate.