Water & Bone

{noodle bar}

1-902-406-0646 | 5687 Charles St, Halifax, NS | waterandbonehfx@gmail.com

Open Tuesday to Thursday 5:00pm to 10:00pm.

12:00pm until Late night  Fridays and Saturdays.

12:00pm to 10:00pm Sundays.

Closed Monday.

Takeout and Dine In

No Reservations.

Duck Shio – 15.75/lrg 11/sml

Seared duck breast, dashi, chicken broth, marinated egg, tomato gochu-jam, greens, fried ginger, sea salt

Tonkotsu – 15.75/lrg 11/sml

Pork belly chashu, creamy pork bone and chicken broth, roasted garlic paste, slow cooked egg, leeks, green onion

Roasted eggplant and mushroom shoyu – 14.5/lrg 9.5/sml 

Shoyu mushroom broth, roasted eggplant, tomato, marinated mushroom, arugula, marinated egg. (Sub tofu to make it vegan)

Fried chicken miso – 15.5/lrg 10.5/sml

Smoked miso broth, chicken kaarage, pickled red onion, organic greens, marinated egg.

Spicy slow cooked pork- 15.75/lrg 11/sml

Slow cooked pork shoulder, green onion, marinated egg, chili dust, miso butter

Coconut curry- 14.5/lrg 9.5/sml

Shredded leek, toasted spiced walnuts, lime, fried ginger, green onion

Kids chicken ramen – 8

Fried chicken, marinated egg, green onion

Not Ramen
Gyozas (x5) – 6
Kaarage and waffle – 8

Dusted hot or sesame honey, sweet pickles, yuzu mayo

Pork ribs – 7 1/2

Soy glaze, walnuts

Pickles  – 4


Cold roasted duck – 6 1/2


Agedashi tofu – 5


Fried cauliflower – 6 1/2


Duck pancake, walnuts (1pc) 
– 4 3/4


Pork belly, cabbage patch kimchi Bao (1pc) 
– 4 1/2


Chicken katsu Bao (1pc) 
– 4 3/4


Kaarage and waffle (kid size) – 8

Karaage and waffle, sesame honey, sweet pickles

Marinated Egg – 2


Karaage – 5


Chashu – 4


Slow cooked pork
shoulder- 4


Roasted vegetables – 3

(Tomato, mushroom, eggplant)

Fried Tofu – 3


Roasted Duck – 6
Doughnuts, star anise sugar and ginger curd 
– 5 1/2
Doughnut holes – (Kid size)
– 1 1/2
Yuzu ice-cream and waffle, walnuts – 4

Sesame honey, walnuts, ginger cream

Ice cream – 3

In-house made icecream.

All prices subject to applicable tax. Please inform us of any allergy or dietary concerns, we would be happy to make adjustments to any dish to accommodate.