Water & Bone

{noodle bar}

1-902-406-0646 | 5687 Charles St, Halifax, NS

 

Open Tuesday to Thursday 12:00pm to 10:00pm. 

12:00pm until Late night  Fridays and Saturdays.

Closed Sunday & Monday.

Takeout and Dine In

No Reservations.

Ramen
Ramen
Lunch bowl and bao – 16 

Smaller version of our feature ramen paired with a feature steamed bun. Served from noon – 4pm

House feature ramen – Market price

Feature ramen inspired by local producers and seasonal ingredients

Hiyashi Chuka (Cold ramen) – 15 3/4

Farhoe island salmon tataki, scallop, fish cake, pickles, marinated egg, sweet vinegar, foraged sea lettuce

Vegetable Shoyu – 15 1/2

Citrus and ginger shoyu, marinated egg, fried tofu, mushroom, seasonal vegetables, sesame

Tsukemen dipping ramen – 16 

Thick cut roasted garlic noodles, fish cake, chashu, roasted duck breast, marinated egg, chili oil

Duck Shio – 15 3/4

Seared duck breast, dashi, chicken broth, marinated egg, tomato gochu-jam, greens, fried ginger, sea salt

Spicy pork tantanmen – 15 1/2

Ground Nova Scotia pork, smoked miso tare, green onion, marinated egg, togarashi, miso butter

Not Ramen
Appetizers
Green pea goma ae– 5

Gyozas – 6
Karaage & Waffle – 9 1/2

Pork ribs – 7 1/2

Glazed pork belly – 7

Cold roasted duck – 6 1/2

Steamed bok choi, togorashi, miso butter – 5 1/2

Agedashi tofu – 5

Fried cauliflower – 6 1/2

Nova Scotia seafood don – 8 1/2

Pork belly Bao (1pc) – 4 1/2

Chicken katsu Bao (1pc) – 4 3/4

Duck pancake (1pc) – 4 3/4

Pickles  – 3 1/2

Additions
Additions
Marinated Egg – 2
Karaage – 5
Chashu – 4
Steamed greens – 3
Roasted Duck – 4 1/2
Fried Tofu – 3
DESSERT
DESSERT
Miso ice cream sandwich  – 4 1/2
Waffle, sesame honey, walnuts – 4
Ice cream – 3

 

All prices subject to applicable tax. Please inform us of any allergy or dietary concerns, we would be happy to make adjustments to any dish to accommodate.